Ceremonial Grade Powder
Stone-ground Japanese Matcha
Crafted from premium Japanese green tea leaves, delivering clean, sustained energy and a smooth, balanced taste. Rich in antioxidants and naturally calming, it's your daily ritual for clarity, focus, and mindful energy.
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Benefits
Ingredients
How to Use
Hot Matcha (Traditional): Sift 1–2g (½–1 tsp) of matcha into a bowl or cup. Add 60–80ml hot water (75–80°C). Whisk briskly in a W or M motion until smooth and lightly frothy. Enjoy pure for a clean, focused energy.
Matcha Latte: Prepare matcha as above. Add 150–200ml hot milk (or preferred plant-based milk). Stir gently for a smooth, creamy finish.
Iced Matcha: Sift 1–2g matcha into a glass. Add a small amount of warm water and whisk until smooth. Add cold milk or water + ice. Shake or stir well.